Steamed Mussels Saffron, Roasted Red Peppers, Tomato, Onion, Garlic 12 Calamari & Shrimp Fried, Tartar & Cocktail Sauces 12 Crab Louis Crab Meat, Avocado, Dressing 15 Charcuterie Plate Wild Mushroom Pate, Chicken Liver Mousse, Salami 12.5 Smoked Salmon Grand Isle Scottish 12.5 Bruschetta Pesto, Italian Salsa, Baguette 11.5 Escargots Garlic Butter, Toast Points 11.5 Steak Tartare Prime Sirloin 11.5 Shrimp by the Piece Bombay Gin Cocktail Sauce 4.5 Oyster by the Piece Half Shell, Mignonette Granite 3 Cheese Plate American Artisan Selection 17 Duck Croquettes Fried, Duck Confit, Pea Sprouts, Roasted Garlic Aioli, Lemon Oil 12 Beef Carpaccio Lemon Oil, Capers, Arugula, Grape Tomato, Shaved Parmesan 14 Foie Gras Seared, Poached Pear, Brioche, Confit Cherries, White Peach-Maple Glaze 18 Lobster Bisque Fresh Maine Lobster Salpicon 8.5 Tomato Bisque Goat Cheese Gratinée 7.25 Soup of the Day Changes Daily 7.50 Caesar Traditional, Brioche Croutons 9.5 Spinach Amish Blue Cheese, Apple, Tomato, Pecans, Red Endive 9.5 Baby Arugula Tomatoes, Cucumber, Parmesan, Pine Nuts, Champagne Vinaigrette 9 Riff Raff Salami, Chicken, Kalamata Olives, Provolone, Artichoke, Shrimp 17 Grilled Steak Greens, Onions, Mushrooms, Grape Tomatoes, Blue Cheese 20 Add Shrimp 14 / Salmon 12 / Chicken 7 / Tuna 12 / Steak 14 New Zealand King Salmon Preparation Changes Daily 30 Alaskan Halibut Preparation Changes Daily 30 Jumbo Sea Scallops Cucumber-Tomato Salad, White Balsamic Cream, Balsamic Reduction 32 Shrimp Wild Rice, Lemon-Garlic Butter 27 Colorado Lamb Chops Herb-Crusted, Lamb Reduction 42 Veal Chop Grilled, Maitre D’Butter 34 Stuffed Pork Tenderloin Spinach, Mushrooms, Confit Cherries, Porcini Cream Sauce 29 Amish Chicken Spit Roasted, Herb-Citrus Marinade 21 Lobster Tagliatelle Tomato-Cognac Sauce, Spinach Tagliatelle Pasta 31 Soft Shell Crab Pan-Fried, Cornmeal Crust, Sweet Corn Salad, Red Pepper Coulis, Cilantro-Lime Tartar Sauce 16 Steak Diane Prime Sirloin, Veal Reduction, Shallots, Dijon, Cream, Brandy 39 Filet Périgourdine Port Wine-Truffle Glaze 37 New York Strip Dry-Aged, Veal Reduction 46 Dover Sole Meyer Lemon Butter Sauce 41 Lake Perch Pan-Fried, Panko Bread Crumbs, Cole Slaw, Tartar Sauce 24 Crab Cake Cole Slaw, Red Chili Mayo 22 Calf’s Liver Bacon, Onion, Coffee-Veal Reduciton 21 RL Burger Seasoned Sirloin, Challah Bun 12 Short Ribs a la Peele Braised, Succotash 29 Add Cheese 2 / Bacon 2 / Mushrooms 2 Dauphinoise Potatoes 6 French Fries 6 Asparagus Polonaise 6 Brussels Sprouts 6 Green Beans Amandine 6 Creamed Corn 6 Baked Mushrooms 6 Sautéed Spinach 6 Sweet Potato 6 Privacy Policy   Terms of Use   Copyright © 2010 Ralph Lauren Media LLC