

| Steamed Mussels Saffron, Roasted Red Peppers, Tomato, Onion, Garlic | 12.50 | | Calamari & Shrimp Fried, Tartar & Cocktail Sauces | 12.50 | | Crab Louis Crab Meat, Avocado, Dressing | 16 | | Charcuterie & Cheese Plate Chef's Selection | 18 | | Beef Carpaccio Lemon Oil, Capers, Arugula, Grape Tomatoes, Shaved Parmesan | 14 | | Citrus-Cured Sockeye Salmon Shaved Asparagus, Radish,
Meyer Lemon Oil | 12 | | Steak Tartare Prime Sirloin | 11.75 | | Goat Cheese Tart Flaky Pastry Crust, Goat Cheese,
Caramelized Onions | 12.00 | | Shrimp by the Piece Bombay Gin Cocktail Sauce | 4.50 | | Oysters by the Piece Half Shell, Mignonette Granité | 3 |
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| Baby Arugula Tomatoes, Cucumber, Parmesan, Pine Nuts, Champagne Vinaigrette | 9.25 | | Caesar Traditional, Brioche Croutons,
White Anchovy | 9.5 | | Spinach Amish Blue Cheese, Apple, Tomato, Pecans, Red Endive | 9.5 | | Waldorf Grilled Chicken, Grapes, Walnuts, Mild Curry Dressing | 14 | | Tuna Niçoise Mixed Greens, Red Potatoes, Green Beans, Egg, Olives, Anchovies | 22 | | Riff Raff Salami, Chicken, Kalamata Olives, Provolone, Artichoke, Shrimp | 17 | | Cobb Hollywood Rendition | 16.25 | | Grilled Steak Greens, Onions, Mushrooms, Grape Tomatoes, Blue Cheese | 20.50 | Add Shrimp 14 / Salmon 12 / Chicken 7 / Tuna 12 / Steak 14 |


| Lobster Bisque Fresh Maine Lobster Salpicon | 8.5 | | Tomato Bisque Goat Cheese Gratinée | 7.50 | | Soup of the Day Changes Daily | 7.50 |
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| Wild Alaskan Sockeye Salmon Preparation Changes Daily | 31 | | Jumbo Soft Shell Crab Pan-Fried, Cornmeal-Encrusted,
Avocado-Corn Salad, Tartar Sauce, Roasted Red Pepper Coulis | 16 | | Lake Perch Pan-Fried, Panko Bread Crumbs, Cole Slaw, Tartar Sauce | 24.50 | | Jumbo Sea Scallops Cucumber-Tomato Salad, White Balsamic Cream | 24.00 | | Your Omelet Choice of Three Ingredients: Ham, Bacon, Cheese, Tomato, Onions, Mushrooms, Peppers, Spinach | 12.50 |
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| Dover Sole Meyer Lemon Butter Sauce | 42 | | Chicken Hash Rotisserie Chicken, Black Truffles, Poached Eggs | 14 | | Crab Cake Benedict Chesapeake Traditional | 18 | | Calf’s Liver Bacon, Onion, Coffee-Veal Reduction | 22 | | Short Ribs a la Peele Braised, Succotash | 32 |
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| Dauphinoise Potatoes | 6.50 | | French Fries | 6.50 | | Asparagus Polonaise | 6.50 | | Brussels Sprouts | 6.50 | | Green Beans Amandine | 6.50 | | Creamed Corn | 6.50 | | Baked Mushrooms | 6.50 | | Sautéed Spinach | 6.50 |
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| Polo Club Chicken, Nueske’s Ham, Bacon, Lettuce, Tomato, Mayo, Chips | 15.25 | | Club Monaco Club Chicken, Hard-Cooked Egg, Bacon, Lettuce, Tomato, Mayo, Chips | 15.25 | | Grilled Vegetable Chilled, Buffalo Mozzarella, Baguette, Root Vegetable Chips | 14 | | Lobster Club Applewood-Smoked Bacon, Truffle Mayonnaise | 23 | | Reuben Homemade Corned Beef, Swiss, Sauerkraut, 1000 Island, Rye | 15.50 | | Grilled Steak Top Sirloin, Provolone, Arugula, Grilled Onions, Garlic Mayo, Fries | 17.50 | | Toasted Cheese & Tomato Soup Baby Swiss & Muenster Sandwiches, Rye Bread | 11.50 | | RL Burger Seasoned Sirloin, Challah Bun | 12 | Add Cheese 2 / Bacon 2 / Mushrooms 2 |
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