| Steamed Mussels Saffron, Roasted Red Peppers, Tomato, Onion, Garlic | 13.00 | | Calamari & Shrimp Fried, Tartar & Cocktail Sauces | 13.00 | | Crab Louis Crab Meat, Avocado, Dressing | 18.75 | | Charcuterie & Cheese Plate Chef's Selection | 18.25 | | Beef Carpaccio Lemon Oil, Capers, Arugula, Grape Tomatoes, Shaved Parmesan | 14.25 | | Citrus-Cured King Salmon Shaved Asparagus, Radish,
Meyer Lemon Oil | 13.50 | | Steak Tartare Prime Sirloin | 12.50 | | Carmelized Onion-Goat Cheese Tart Mesclun Salad, Champagne Vinaigrette, Pickled Baby Beets | 13.00 | | Shrimp by the Piece Bombay Gin Cocktail Sauce | 4.50 | | Oysters by the Piece Half Shell, Mignonette Granité | 3.50 | | Baked Cheese Saint Andre Triple Cream, Poached Pear, Maple Syrup | 14.50 |
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| Baby Arugula Tomatoes, Cucumber, Parmesan, Pine Nuts, Champagne Vinaigrette | 10.00 | | Caesar Traditional, Brioche Croutons,
White Anchovy | 9.75 | | Spinach Amish Blue Cheese, Apple, Tomato, Pecans, Red Endive | 9.75 | | Waldorf Grilled Chicken, Grapes, Walnuts, Celery, Lemon-Honey Yogurt Dressing | 15.00 | | Tuna Niçoise Mixed Greens, Baby Gold Potatoes, Green Beans, Quail Egg, Olives | 24.50 | | Riff Raff Salami, Chicken, Kalamata Olives, Provolone, Artichoke, Shrimp | 18.00 | | Cobb Hollywood Rendition | 16.50 | | Grilled Steak Greens, Onions, Mushrooms, Grape Tomatoes, Blue Cheese | 20.75 |
Add Shrimp 14 / Salmon 12 / Chicken 7 / Tuna 12 / Steak 14 |
| Lobster Bisque Fresh Maine Lobster Salpicon | 9.50 | | Tomato Bisque Goat Cheese Gratinée | 8.50 | | Soup of the Day Changes Daily | 8.50 |
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| Skuna Bay King Salmon Seasonal Preparation | 34.25 | | Bouillabaisse Traditional, Rouille Toast | 34.00 | | Short Ribs A La Peele Braised, Succotash | 35.50 | | Jumbo Sea Scallops Cucumber-Tomato Salad, White Balsamic Cream | 25.25 | | Your Omelet Choice of Three Ingredients: Ham, Bacon, Cheese, Tomato, Onions, Mushrooms, Peppers, Spinach | 12.75 | | Pappardelle & Vegetables Assorted Fresh Vegetables, Pine Nuts, Basil, Garlic Cream Sauce | 21.25 |
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| Dover Sole Meyer Lemon Butter Sauce | 47.50 | | Chicken Hash Rotisserie Chicken, Black Truffles, Poached Eggs | 15.25 | | Lake Perch Panko Breadcrumbs, Cole Slaw | 25.25 | | Crab Cake Benedict Chesapeake Traditional | 19.75 | | Calf’s Liver Bacon, Onion, Coffee-Veal Reduction | 23.00 |
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| Dauphinoise Potatoes | 7.00 | | French Fries | 7.00 | | Asparagus Polonaise | 7.00 | | Brussels Sprouts | 7.00 | | Green Beans Amandine | 7.00 | | Creamed Corn | 7.00 | | Baked Mushrooms | 7.00 | | Sautéed Spinach | 7.00 |
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| Polo Club Chicken, Bacon, Lettuce, Tomato, Mayo, Chips
*Choice of Ham or Hard-Cooked Egg | 15.75 | | Lobster Club Applewood-Smoked Bacon, Truffle Mayonnaise | 24.50 | | Reuben Homemade Corned Beef, Swiss, Sauerkraut, 1000 Island, Rye | 15.75 | | Grilled Steak Top Sirloin, Provolone, Arugula, Grilled Onions, Garlic Mayo, Fries | 17.75 | | Toasted Cheese & Tomato Soup Baby Swiss & Muenster Sandwiches, Rye Bread | 12.25 | | RL Burger Prime Angus, Challah Bun, Fries | 13.25 | | Red Barn Turkey Burger Cheddar, Avocado, Tomato, Onion, Whole Grain Bun, Fries | 14.75 |
Add Cheese 2 / Bacon 2 / Mushrooms 2 |
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